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*Actual bottle may be different from the product image on website. Vintage/Year of the bottle is not guaranteed unless stated.

Prosecco (pronounce Proh-sehk-koh) takes its name from a quaint hillside town near Trieste, in Friuli Venezia Giulia. VINTAGE NV APPELLATION Veneto DOC AREA Northeast Italy GRAPES Glera and Pinot Noir VINIFICATION The must is obtained by very soft pressing of the grapes, then 50% undergoes an initial fermentation at a controlled temperature of 18° C. (64° F.) while the remaining 50% is stored at 0° C. (32° F.) as unfermented must. Lately they are assembled and transferred into pressurized stainless steel tanks where the wine is made sparkling using the traditional Charmat method.