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Our “Old Genever” is made according to an old recipe dated back to 1942. The smooth, subtle and malty flavour comes from using a high maltwine-content, made from rye, corn and malted barley, triple-distilled in copper pot stills. This maltwine – the base of the genever – is then infused and blended with carefully selected distillates from juniper berries and botanicals (hops, cloves, anise, licorice, ginger, citrus and many others) and brought to 38% alcohol: a percentage carefully chosen by the master-distiller for the perfect balance of aroma and mouth-feel.
ABV: 38%
TASTING NOTES
Taste: Nuanced, spicy, slightly malty flavor with notes of juniper, anise, bitter orange, cloves, cinnamon and cumin.
Color: Pale, light yellow color.
Nose: Complex, spicy, light malty aroma’s with a hint of juniper, anise, citrus peel, cloves, cinnamon and orange flowers.
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