The Botanist is back with a brand new beat bottle! Made by the geniuses at the Bruichladdich distillery, the Islay gin is jam packed with a tasty selection of botanicals big enough to make any botanist swoon.

ABV: 46%

FLAVOUR

Botanicals • Mint • Apple • Coriander • Sweet • Citrus • Lime • Lemon Peel • Juniper Berries

SERVE: 

ISLAY BREAKFAST by Jane Carswell

Try this recipe out! 

Ingredients:

This is a recipe from Harry Craddock’s 1930s Savoy cocktail book. We didn’t have grenadine, so switched in a homemade, seasonal supplement – more details below.

• 40 ml gin
• 20 ml grenadine
• 1/2 egg white

Method:

Shake the ingredients together and strain into a chilled martini glass. We garnished with Rosebay Willowherb, aka fireweed, aka Ivan’s tea.