{"product_id":"casamigos-anejo-700ml","title":"Casamigos Anejo 700ml","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"AGAVE:\\n\\nOur agaves are 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico.\\n\\nSLOW COOKING:\\n\\nOur agave piñas are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours.\\n\\nEXTRA SLOW FERMENTATION:\\n\\nOur unique flavor is a result of an 80 hour fermentation process, compared to the average 48 hours.\\n\\nPROPRIETARY YEAST:\\n\\nOur Master Distiller uses a special yeast blend resulting in a consistent, refined flavor, unlike the commercial yeasts others use.\"}' data-sheets-userformat='{\"2\":15297,\"3\":{\"1\":2,\"2\":\"#,##0.00\",\"3\":1},\"9\":0,\"10\":2,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":2236962},\"15\":\"Arial\",\"16\":10}'\u003eAGAVE: Our agaves are 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"AGAVE:\\n\\nOur agaves are 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico.\\n\\nSLOW COOKING:\\n\\nOur agave piñas are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours.\\n\\nEXTRA SLOW FERMENTATION:\\n\\nOur unique flavor is a result of an 80 hour fermentation process, compared to the average 48 hours.\\n\\nPROPRIETARY YEAST:\\n\\nOur Master Distiller uses a special yeast blend resulting in a consistent, refined flavor, unlike the commercial yeasts others use.\"}' data-sheets-userformat='{\"2\":15297,\"3\":{\"1\":2,\"2\":\"#,##0.00\",\"3\":1},\"9\":0,\"10\":2,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":2236962},\"15\":\"Arial\",\"16\":10}'\u003eSLOW COOKING: Our agave piñas are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"AGAVE:\\n\\nOur agaves are 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico.\\n\\nSLOW COOKING:\\n\\nOur agave piñas are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours.\\n\\nEXTRA SLOW FERMENTATION:\\n\\nOur unique flavor is a result of an 80 hour fermentation process, compared to the average 48 hours.\\n\\nPROPRIETARY YEAST:\\n\\nOur Master Distiller uses a special yeast blend resulting in a consistent, refined flavor, unlike the commercial yeasts others use.\"}' data-sheets-userformat='{\"2\":15297,\"3\":{\"1\":2,\"2\":\"#,##0.00\",\"3\":1},\"9\":0,\"10\":2,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":2236962},\"15\":\"Arial\",\"16\":10}'\u003eEXTRA SLOW FERMENTATION:\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"AGAVE:\\n\\nOur agaves are 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico.\\n\\nSLOW COOKING:\\n\\nOur agave piñas are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours.\\n\\nEXTRA SLOW FERMENTATION:\\n\\nOur unique flavor is a result of an 80 hour fermentation process, compared to the average 48 hours.\\n\\nPROPRIETARY YEAST:\\n\\nOur Master Distiller uses a special yeast blend resulting in a consistent, refined flavor, unlike the commercial yeasts others use.\"}' data-sheets-userformat='{\"2\":15297,\"3\":{\"1\":2,\"2\":\"#,##0.00\",\"3\":1},\"9\":0,\"10\":2,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":2236962},\"15\":\"Arial\",\"16\":10}'\u003eOur unique flavor is a result of an 80 hour fermentation process, compared to the average 48 hours.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"AGAVE:\\n\\nOur agaves are 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico.\\n\\nSLOW COOKING:\\n\\nOur agave piñas are roasted in traditional brick ovens for 72 hours, while most others steam theirs for 7 hours.\\n\\nEXTRA SLOW FERMENTATION:\\n\\nOur unique flavor is a result of an 80 hour fermentation process, compared to the average 48 hours.\\n\\nPROPRIETARY YEAST:\\n\\nOur Master Distiller uses a special yeast blend resulting in a consistent, refined flavor, unlike the commercial yeasts others use.\"}' data-sheets-userformat='{\"2\":15297,\"3\":{\"1\":2,\"2\":\"#,##0.00\",\"3\":1},\"9\":0,\"10\":2,\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":2236962},\"15\":\"Arial\",\"16\":10}'\u003ePROPRIETARY YEAST: Our Master Distiller uses a special yeast blend resulting in a consistent, refined flavor, unlike the commercial yeasts others use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTES\u003c\/strong\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eCOLOR: Rich caramel.\u003c\/p\u003e\n\u003cp\u003eAROMA: Soft caramel and vanilla notes.\u003c\/p\u003e\n\u003cp\u003eFLAVOR: Perfect balance of sweetness from the Blue Weber agaves layered with hints of spice and barrel oak.\u003c\/p\u003e\n\u003cp\u003eWATER: Purified water from our own well.\u003c\/p\u003e\n\u003cp\u003eAGED: 14 months in premium American white oak barrels.\u003c\/p\u003e","brand":"Casamigos","offers":[{"title":"Default Title","offer_id":31266683715722,"sku":"TEQ_CA7_0026","price":4449.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0029\/2008\/7663\/products\/CasamigosAnejo.png?v=1631172893","url":"https:\/\/letsboozy-staging.myshopify.com\/products\/casamigos-anejo-700ml","provider":"letsboozy-staging","version":"1.0","type":"link"}